14:0 tetradecanoic, myristic, common saturated fatty acid in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Calculator

Poultry Products

In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised there is 0.029 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.


Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised are listed below.

Water 64.6 g
Energy (calorie) 178 kcal
Energy (joule) 745 kJ
Protein 29.1 g
Total lipid (fat) 5.96 g
Ash 1.1 g
Carbohydrate, by difference 0 g
Calcium, Ca 10 mg
Iron, Fe 2.33 mg
Sodium, Na 108 mg
Selenium, Se 21.6 µg
Vitamin C, total ascorbic acid 2.3 mg
Niacin 5.33 mg
Fatty acids, total saturated 1.339 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.029 g
16:0 hexadecanoic, palmitic fatty acid 1.021 g
18:0 octadecanoic, stearic fatty acid 0.289 g
Fatty acids, total monounsaturated 2.637 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.216 g
18:1 undifferentiated 2.387 g
20:1 eicosenoic, gadoleic 0.024 g
Fatty acids, total polyunsaturated 0.909 g
18:2 undifferentiated 0.817 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.039 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.054 g
Cholesterol 105 mg
Tryptophan 0.4 g
Threonine 1.234 g
Isoleucine 1.481 g
Leucine 2.435 g
Lysine 2.468 g
Methionine 0.778 g
Cystine 0.442 g
Phenylalanine 1.211 g
Tyrosine 1.099 g
Valine 1.509 g
Arginine 1.839 g
Histidine 0.764 g
Alanine 1.825 g
Aspartic acid 2.826 g
Glutamic acid 4.512 g
Glycine 1.616 g
Proline 1.415 g
Serine 1.243 g

Nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised